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Sunday, April 26, 2020 | History

6 edition of Fearing food : risk, health and environment found in the catalog.

Fearing food : risk, health and environment

  • 16 Want to read
  • 39 Currently reading

Published by Butterworth Heinemann in Oxford, Boston .
Written in

    Subjects:
  • Food -- Contamination.,
  • Agricultural chemicals -- Environmental aspects.,
  • Nutrition policy.,
  • Agriculture and state.,
  • Agriculture -- Environmental aspects.

  • Edition Notes

    Includes bibliographies and index.

    Statementedited by Julian Morris and Roger Bate.
    ContributionsMorris, Julian., Bate, Roger.
    Classifications
    LC ClassificationsRA601 .F4 1999
    The Physical Object
    Paginationxxxiii, 302 p. :
    Number of Pages302
    ID Numbers
    Open LibraryOL6804197M
    ISBN 10075064222X
    LC Control Number00266645
    OCLC/WorldCa42878686

      The Annual Food Revolution Summit, which runs from April 25 - May 3, brings together a host of top health experts who will discuss diet and health issues. According to the founders, attendees will 'get the most up-to-date research and information about food, nutrition, disease prevention, immune health, and environmental stewardship'.Author: Klaus Mitchell.   Mental health professionals are concerned that economic instability, physical isolation and stress over the coronavirus could contribute to increased suicide : Shen Wu Tan.


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Fearing food : risk, health and environment Download PDF EPUB FB2

Fearing Health and environment book Risk, Health and Environment: Medicine & Health Science Books @ ce: $   Environmental and consumer activists have for a long time blamed pesticides, fertilizers and other aspects of intensive farming for causing environmental degradation and human disease.

Yet, as the authors in this book show, intensive farming has enabled growth in food production at a rate greater than population growth, thereby ensuring that people are better fed than ever before, whilst.

Presents a topical discussion of current issues surrounding the health and safety of food. This text aims to show that all substances are toxic at some level and presents the relative risk arguments.

Fearing food: risk, health and environment. [Julian Morris; Roger Bate;] -- Environmental and consumer activists have for a long time blamed pesticides, fertilizers and other aspects of intensive farming for causing environmental degradation and human disease.

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